Based in Avondale, PA, Kevin Henning combines a deep technical background in Agricultural Engineering with over three decades of hands-on experience in the mushroom industry. Before joining Amycel 12 years ago, Kevin spent a decade managing large-scale compost wharves, tunnel facilities, and growing divisions, earning him a reputation as a "mushroom therapist" who solves complex farm challenges through practical, field-tested insight. He holds a B.S. from the University of Delaware and remains most at home in the growing rooms, where he pairs his love for the "fun part" of the industry with a commitment to grower success. Outside of work, Kevin is an avid outdoorsman and family man who enjoys mountain biking, skiing, and fly-fishing in the mountains of Northern Pennsylvania.