With over 20 years of experience in food sales, Frank brings a strong foundation rooted in produce and a vast understanding of both the U.S. and Canadian markets. After building expertise across the CPG and dairy sectors, Frank has spent the past four years focused on the mushroom category; connecting innovation, technology, and food experience while gaining a broad perspective on the markets, customers, and consumers we serve. With familiarity in both sales and sales strategy, Frank works closely across marketing and sales to drive account growth, improve profitability, build strong relationships and strengthen team performance. A collaborative leader, Frank is passionate about coaching teams and evolving the mushroom category. Outside of work, Frank values family time with his spouse, Lisa, and their two children, Mason and Charley. Grateful for the opportunity with Highline, Frank looks forward to contributing to the continued growth of the mushroom industry.
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